Maka Zai Bartender's Edition

Maka Zai Bartender's EditionAccording to our friends at Maka Zai: The Bartenders Edition has a clear colour, boasting creamy and elegant aromas. It is made with sugarcane grown in and around the Panchaganga river in Maharashtra. Because the fermentation and distillation take place in the region where the cane is grown, the rum picks up the influences of the red soil, making it floral, sweet, spicy and herbaceous. This crystal clear, complex, vibrant and medium bodied white rum

grown in the fields around Jaisalmer

aged in barrels to intensify its rich flavours and complexity

This layered Single Malt whisky that is complex and unique

A smooth gin completely at home in both simple and sophisticated cocktails

Plant based stevia

The result: A pour that's as bold in flavour as it is in colour

Tantalizingly long

or Basmati rice – you can expect clean

Jaisalmer Gold is crafted with a passion to offer an episode of luxury and a true timeless indulgence

Best served at 16°C -18°C

Discover some of the rising stars of the Indian gin world with our Indian Gin Selection

The palate shows well-balanced tannins and black fruits along with violet and subtle hints of spices