Bojo do Luar Vinho Tinto Deu Bode

Bojo do Luar Vinho Tinto Deu BodeA low intervention blend of field blend of 70% red varietals and 30% white varietals grown on granitic soils and hand harvested in early October. The Vinho and Borraal are macerated for five days, followed by spontaneous fermentation in stainless steel with all varietals. Ground chestnut flowers are also added to the fermentation process here as well to help stabilize the process. Only 15g L of SO2 is added at bottling. An unfiltered and chill able

sweet strawberry nose promises much

high-acid grape that becomes the absolute most refreshing white wine when vinified

and was called "magnificent"by Jim Murray

and teasing bourbon barrel char round out the palate

Finish: Lingering and complex

This single-cask Taiwanese single malt matures fully in port-seasoned American oak barriques

then finished for three years in freshly harvested Port Wine casks from Ports of NY Winery in Ithaca New York

nextSectionIntense violet robe

Doc Swinson’s 15yr Old KY Straight Bourbon Whiskey is a classic example of old bourbon with a good amount of sweet caramel on the front transitioning to dark bitter notes as you go through the experience

with a whiff of mustiness akin to an old grain bin

way back in the 1860s

what with the brown sugar