Jaunt 'Skins' Marsanne Arneis 2023

Jaunt 'Skins' Marsanne Arneis 2023We love seeing young Australian winemakers crafting fantastic wines. This compelling orange wine hails from Victoria's Nagambie and Yarra Valley and is built from roughly 75% Marsanne and 25% Arneis with both varieties undergoing skin contact fermentation. The result is a textured, spice tinged wine with bright citrus blossom and white nectarine aromatic offset by savoury wight, crisp acidity, and a persistent finish. Bottled unfined, unfiltered, and

the complex flavours and aromas that pervade each of these unique wines have been developed through selecting only our top quality wines from Graham’s four spectacular Quinta’s in the Douro Valley to age in seasoned oak casks in our 1890 Lodge in Vila Nova de Gaia

creating a red that feels both playful and seriously food-friendly

the Delords have crafted a soft

Serve with seared Kangaroo fillets

Perfect for refined seafood

This  Adelaide Hills  Chardonnay were handpicked and whole bunch pressed with the free run component of the juice filled to French oak for spontaneous/wild fermentation

With Natural fermentation method and low minimal intervention

The Tokay style has luscious toffee flavours

elegant palate of Schild Estate’s viticultural home in the southern portions of the Barossa Valley

finishing with a bright

crafted from the finest chardonnay vineyards in McLaren Vale

Its exquisite generosity and refinement are beautifully balanced