Bar Harbor Clam Chowder

Bar Harbor Clam ChowderClam Chowder is a creamy, cashew based New England style chowder full of potatoes, chopped clams, celery, onions garlic, lots of fresh thyme and a pinch of cayenne. One spoonful and you'll feel like you're sitting by the sea. You'd never guess it's both dairy free and gluten free. Ingredients: chopped clams, cashews, celery, onion, garlic, fresh thyme. Full ingredient list Dietary notes: dairy free, gluten free, kid friendly, spicy mild, contains tree

coconut milk and spices

Virginia and Georgia

as the infamous segregationist Maurice Bessinger made this style famous throughout the US by exporting his Carolina Gold brand bottled sauce

cremini mushroom

Cream of Mushroom Soup lusciously blends cashews

Shrimp and Corn Chowder is a creamy

The barbecue flavor pairs well with a slightly smoky red like Wild Women Winery's Red Tango Malbec [Denver]

Historians speculate that this heavier ""Lexington style"" might have arisen from German settlers attempting to mimic their traditional sweet and sour dishes

Turkey Chili Verde is a smoky tomatillo chili made with all natural ground turkey

History:  a combination of Bridget's mother's Thanksgiving ginger carrot soup recipe

it should be no surprise that beef is the focus

Ingredients: creamy