BOKER - Gorm - Paring Knife

BOKER - Gorm - Paring KnifeDesigned by the renowned knifemaker Jesper Voxnaes from Denmark, the homeland of the Vikings, and handmade in the Boker Manufactory in Solingen, Germany, the home of high quality blades, the Gorm combines ageless virtues which make this knife series a real masterpiece of kitchen cutlery. The choice of materials is as extraordinary as the design. Equipped with stainless 440C steel with its high edge retention and a Rockwell hardness of 58 59 HRC. The

Re-season when required

Please only prepare setting eggs and omelets in a well-baked pan

The bigger option (18cm blade) is perfect for filleting Sole Fish

Our cheese boards are handcrafted from Afromosia wood which provides smooth elegant finishes

1 x Due Cigni 1896 Medium Chef Knife - 20cm - Walnut Handle

tart bases

protects like the integrated knob from possible injuries and ensures a perfect balance

there is nothing better than a good bolo style chopper to get one through the ticket

the Gorm sets a new standard

The wide blade makes the Santoku particularly easy to handle

the Braai Grid PRO is designed for cooking over coals and controlled heat

This rack is for the EXTREME meat eater