Espolon Reposado Tequila

Espolon Reposado TequilaEl Espoln Tequila is produced in Arandas, Jalisco, Mexico by the Master Distiller Cirilo Oropeza at Destiladora San Nicolas (NOM 1440). The company was founded by Ramon Valdes former president of Casa Herradura. The agave for El Espoln is grown in the highlands region of Jalisco. They cook the agave for 18 to 20 hours. After the juice is extracted it is double distilled for five and half hours and then the tequila is filtered. nextSectionThe color is

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key line and guava marry with a hint of soap stone on the nose

The result is a full-bodied and complex spirit that offers a rich tapestry of flavors

Serve chilled

Here is a nice summer deck recipe:

or even 2004

As the rum ages

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rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance

licorice root

Blending also provides the layers of flavors that sing more like a band than a solo act

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