Classic Ikon Fillet Knife 16 cm | 6 inch

Classic Ikon Fillet Knife 16 cm | 6 inchFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents.

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs

safe for use in freezer

The forked tip is designed to pick up the small slices of the ingredients

fine cooking oils and vinegars

Heat is evenly distributed thanks to the 1⁄4-inch aluminum sandwich base

14cm blade length

has been on a quest to learn and develop the most celebrated meat-free Indian recipes

Smooth enamel bottom works on all stovetops

handy Peeling Knife - also known as a Turning or Tourne Knife - with its short

Made by skilled craftspeople in France since 1818

serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling

this serving bowl is durable and practical