Masala Amla

Masala AmlaAbout: Masala amla, or spiced Indian gooseberry, adds a tangy and nutritious twist to various Indian dishes. It is used in chutneys, raitas, pickles, and side dishes like amla bhaji. It also enhances the flavor of main courses like fish curry, chicken masala, and paneer tikka. In snacks, it can be found in amla murtis and chutney sandwiches. Additionally, it is used in traditional drinks like aam panna, and desserts such as amla barfi and murabba.

A flavorful combination of three everyday essentials for Indian cooking:

Indian Berry(Jujebe) pickle

It is commonly added to flavor and color milk-based desserts like kheer and rice puddings

This pickle is popular in many regions for its distinctive taste and long shelf life

Sweet mango pickle is a versatile Indian condiment

making it particularly beneficial for those with diabetes

Crafted for foodies who love traditional Indian flavors with a gourmet twist

What's Included:

It is used to add a sweet-tart flavor and a burst of juiciness to various dishes like chutneys

and bhel puri

Master the art of grilling and roasting with our Tandoor & Grill Master Combo

slow-cooked flavour of classic Dal Makhani