Kinako flour

Kinako flourMade in Japan by Nissin 200g Kinako Roasted Soybean Flour The nutty, aromatic finishing powder of Japanese wagashi and a classic kakigori topping Format 1 pack of 200g Ingredients Roasted soybeans 100% natural, no additives Flavor profile Nutty, slightly sweet, toasty like peanut butter without the fat Use on kakigori Dust over the completed bowl as a finishing layer Also works in Warabi mochi, shiratama, daifuku, smoothies, lattes Weight 200g (0. 2

One 165g can covers approximately 4 to 5 kakigori servings at a generous amount per bowl

yogurt Origin Made in Japan Mango is one of the most popular kakigori flavors at Japanese dessert shops targeting international audiences

Made in Japan · 1 x 1800ml large format bottle

Works as a standalone kakigori flavor or as a secondary drizzle over tropical flavors where a bright citrus note is needed without the aromatic weight of yuzu or shikuwasa

On a kakigori setup

Strawberry + anko: fruit with red bean paste — traditional Japanese sweet combination

caramel-sweet — richer than regular milk

Melon is the flavor most associated with Japanese summer

Sakura + strawberry drizzle: spring fruits together

Sweet azuki paste — the essential Ujikintoki companion

diluted into drinks — with the same casual everyday relationship that Europeans have with lemon

aluminum alloy frame