Espolon Finished in Chardonnay Barrels Extra Anejo Tequila

Espolon Finished in Chardonnay Barrels Extra Anejo TequilaTime radically transforms blue agave. Espoln Extra Aejo spends two and a half years resting in American oak before an unconventional six month finale inside French Chardonnay casks. Master Distiller Cirilo Oropeza originally envisioned this meticulous maturation to elevate the inherent fruity characteristics of highland tequila. That dual cask journey profoundly alters the liquid. You notice a dramatic interplay between roasted agave sweetness and the

This philosophy has seen Yalumba grow in size

created in honor of Suntory Whisky's centenary

single malt whisky was aged in ex-Bourbon casks and finished in fortified style pomegranate wine casks for a period of six months

Bursting with sweet peach and orange blossom

Think of stone fruits and fresh cereals when it comes this easy drinking white

Whereas some distilleries have been in operation longer

Alpamanta means "Love to Earth" or "terrior" in the native Quechuan language

matured in used cooperage for 20 years

nextSectionThis light yellow colored white wine has tiny bubbles when initially poured

often termed "orange wine

Glaswegians have shown a preference for fuller-bodied whiskies with robust flavors

Rich and round apple notes in total harmony with alcohol and tannin