Reblochon de Savoie AOC

Reblochon de Savoie AOCWith nearly three decades of artisan technique and knowledge, Jospheh Paccard is regarded as one of France's best Reblochon affineurs. Located in Haute Savoie, in the heart of the valley of the 'Aravis', at 1000 meters altitude, Reblochon terroir has been protected by AOC regulations since 1976. It is one of the first cheese AOCs. The refining of a Reblochon wheel at the Paccard fromagerie begins at eight to ten days when it leaves the bustle of the

sausages or creating gourmet dressings

Winning Silver at the British Cheese Awards in 2019 in the category of stretched curd style cheeses

Blending two passions

A British Camembert

a handful of fresh arugula

Toss with a tablespoon of black truffle oil

Layers of classic sponge cake filled with tangy

Rougié’s confit of duck leg is ready-to-eat: just reheat and serve as a main course

The Padfield family have been happily milking cows on the land there for four generations

followed by a rich and earthy truffle flavour

Hailing from Kingston

Light and powdery seasoning infused with black truffle