Chantereves

ChanterevesNA

Compared to the Testamatta that proved more difficult during the blending phase

Mal Poirier and En Luraule)

gravel and spice

Vincent Laval opened this bottle à la volée

cardamon and nutmeg

it's deep and incisive

Here the wood is a bit more modulated though still easily visible on the otherwise fresh

and delicious meat and spice characters

chewy finish that features framing tannins and a sweetening touch of mocha

chopped almonds and oyster shells plus a waft of baker's yeast

caressing and juicy medium-bodied flavors that brim with sappy dry extract before terminating in a softly mineral-inflected and long finish

I very much like the impressive complexity but the balance