MULTI-SEED SOURDOUGH GLUTEN-FREE VEGAN LOAF

MULTI-SEED SOURDOUGH GLUTEN-FREE VEGAN LOAFIntroducing our artisanal Buckwheat and Seed Bread, a harmonious blend of wholesome ingredients meticulously crafted to tantalize your taste buds and nourish your body. Made with a careful selection of natural premium ingredients. Ingredients: Filtered Water, Organic Buckwheat Flour, White Rice Flour, Wild Fermented Starter (organic buckwheat flour, filtered water), Arrowroot Flour, Organic Tapioca Flour, Millet Flour, Psyllium Husk, Pumpkin Seeds,

Unlike alkalized or heavily processed cocoa

and everyday snacking

These small suppliers help Local Abundance to insure that every fish that they sell is positively fresh and of the highest quality

It’s ideal for sandwiches and snacks

**Note: Mayo will freeze in transit if temps drop below freezing

This chocolate bar is a modern take on the classic turtle

Serve sliced on a cheese board with crusty bread

Four premium fresh spring roll varieties

hamburger buns

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key lime concentrate

we include a vibrant mix of fresh vegetables