Manos al Grano Comunidad

Manos al Grano ComunidadAbout the Coffee Manos al Grano is Azahar Coffee's community sourcing program in Huila, Colombia, built to create traceable, quality focused relationships with smallholder producers. Rather than aggregate anonymous lots, the program connects individual farmers directly to roasters, paying premiums for skilled processing and consistency. Producers in the network grow Caturra and other varieties at high elevations across Huila's mountainous terrain,

Fernwood started in 2007 when Ben and Terra purchased Parsonage Café in Victoria

Green coffee is stored in sealed GrainPro bags in a low-humidity environment

The raised bed drying is important here: it allows air to circulate evenly around the coffee and gives the drying process time to develop cleanly

sweet profile Chiapas organic coffee is known for

and treat those relationships as central to what they do

Santa Lucia's coffees have been consistently recognized since 2017

you vary in real time the water flow over the coffee puck until reaching the maximum pressure

Designed for speed

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In addition

Ben and Terra started Fernwood after leaving high-end restaurant work in 2006

reliability and speed