Kuro Raku Chawan

Kuro Raku ChawanEnrich the moment by experiencing Japanese tea in a one of a kind Kuro Raku Chawan. The first Raku tea bowl was created by Chjir, a tile craftsman, with the guidance of Sen no Riky. The prominent tea master was seeking a tea bowl for a style of Japanese tea ceremony emphasizing simplicity known as wabi cha. The Raku bowl reflected the ideals of the wabi aesthetic, as it was formed by hand with an appreciation for the natural imperfections. The Kuro

Hojicha Kukitori has an inviting woody aroma that evokes the comfort of a log cabin nestled deep in a serene forest

Hojicha Classic

The lighter roast preserves the original characteristics of green tea to perfectly highlight the unique flavor profile of Kyoto grown tea leaves

or sugar and add to wet ingredients

Screen printing: OHTAS Co

making it a rare luxury

Recommended for making a thin tea with a thicker texture

At the end of the tea session

The complex flavor profile of Hojicha Gold Roast is unique to this single-origin tea

you may have heard some of the locals refer to hojicha as bancha

Slowly pour 30 ml of 75-85°C (170-185°F) filtered water

Marukyu Koyamaen is one of the top producers of high quality matcha in Japan and is favored by local cafes