Badia White Pepper Ground Spice, 9 oz

Badia White Pepper Ground Spice, 9 ozBadia White Pepper Ground is the milder, earthier cousin of black pepper fully ripened peppercorns with the dark husk removed, then ground fine. It carries the heat without the black specks, which is exactly why it's the pepper of choice in light colored sauces, soups, and creamy preparations. Common Uses Stir into bchamel, alfredo, and cream of mushroom soup where black flecks would show. Season mashed potatoes, clam chowder, and white gravy. Build

rib cook-offs

The combination gives every snack a creamy-cool side and a sharp-savory side

lock in juice

and the family-size pack reflects how it's actually used: heavily

ground berry of the Jamaican pimento tree

Rub ground oregano between your palms over the pan before it goes in

and snacks

and any recipe where the spice needs to mix directly into batter

white gravy

Spanish patatas bravas

and fruit with the same shake

Essential in béchamel