Domaine Collin Cremant de Limoux

Domaine Collin Cremant de LimouxPhilippe Collin, a native of Champagne, moved to Limoux in 1980 to establish his own domaine. Though his family has made Champagne for generations, the opportunities in this sought after, and extremely expensive area, were very limited. With a deep understanding of terroir, and technical expertise he decided to try his luck in the South of France. The area of Limoux offered Philippe a unique opportunity. First, vineyard land in Limoux is just a

seafood of all types & poultry

ripe black fruit and spice aromas

nextSectionThe 2014 old school rose

Finish: Long

an advocacy group for wines produced exclusively from non-irrigated vines

but takes a single cube without losing intensity or nuance

They wanted to set the benchmark of quality in a region that had not reached its full potential

employing very little new oak

it remains family-owned and family-run

The nose of Rimfire brings about sweet tropical notes of ripe mango and dried banana with a hint of vanilla

which cleans the mouth and ask for another sip

Personally tasting and choosing each barrel