Ethiopia Kayon Mountain

Ethiopia Kayon MountainAbout the Coffee Kayon Mountain Coffee Farm has been owned and operated by Ismael Hassen Aredo and his family since 2012, in the Shakiso District of Ethiopia's Guji Zone. The estate sits at 1,900 to 2,200 meters above sea level and is known as one of the more consistently well run farms in southern Ethiopia. During harvest, Ismael manages a team of 25 full time employees alongside up to 300 seasonal workers. To keep skilled pickers returning each

An authentic espresso and a legendary design

including Diego Samuel Bermúdez

1 m Voltage / power 230 V ~ / 1450 W Current 10 A Standby power 2 W Weight 12

a Colombian sourcing company whose Bourbon Project focuses on traceable premiums and producer-first pricing

Farmers live no more than 20 minutes from the washing station and bring their cherries in by motorcycle

they protect the machine against limescale and remove the substances that alter the taste and smell of the water (e

Mara X is a machine with an E61 group with automatic control of the extraction temperature so that everyone can pull a perfect espresso

a trip to a Pilot cafe downtown had become a daily staple for me

120 V plug

Not dishwasher safe

The result is a coffee with a consistent and intentional flavor profile rather than one left to chance

9% of caffeine without chemical solvents