Bacchus Cellars Cabernet Sauvignon

Bacchus Cellars Cabernet SauvignonDavid Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of over 1800 selections and is a Grand Award winner from the Wine Spectator one of only 6 in New York City. David created the Bacchus label to offer great value California wine by utilizing the many contacts he has in Napa and

coolness is appreciated with a good expression

it gives up an already complex aromatic array of lavender

nextSectionRich aroma of almonds

Barbeque/Grilled

Fernet is usually drunk at the end of the meal as a digestive aid

full-bodied flavor of the true Kentucky classic

It’s versatile—ideal for sipping neat or uplifting classic cocktails like an Old Fashioned or a highball

it is the ideal addition to any classic bourbon cocktail

nextSectionThis zero dosage 100% Pinot Meunier cuvée is a stunner

Supple texture meets juicy red fruit in a sleek

Capurro Pisco is made 100% of grapes

000-year history