Trypsin Inhibitor, Soybean, Purified >10,000 U

Trypsin Inhibitor, Soybean, Purified >10,000 UTrypsin inhibitor is a serine protease inhibitor from soybeans that is specific for trypsin and trypsin like proteases. Trypsin inhibitor from soybeans is a monomeric protein containing 181 amino acid residues in a single polypeptide chain cross linked by two disulfide bridges. Soybean trypsin inhibitor forms a 1: 1 complex with the active protease site. Inhibition may be reversed and is pH dependent. The optimal pH for trypsin binding is 8. 0.

making the assay adaptable to multiple timepoints

Applications: Preparation of DEPC-treated water

Specifications

and absence of nucleases (especially important for ultra-clean nucleic acid work)

Inactivate proteinase K by heating it to 95˚C for 10 minutes

high performance liquid chromatography and ion exchange chromatography

6-Tetra-O-benzyl-D-mannopyranose is used for glucosylation reactions and as a reagent for synthesis of 1-C-alpha-D-glucopyranose derivatives

and vector mapping

Journal of Molecular Biology

improving resolution in mixed culture plates

More chemically stable than ampicillin

and counter metabolic stress