DUCK & VEAL BALLOTINE

DUCK & VEAL BALLOTINEWhole deboned duck filled with veal and duck. Slowly cooked at low temperature for 16 hours, can be eaten cold as an appetizer or warm as main entree topped with our delicious wild mushroom sauce. Average weight 6oz 170 grams Ships sliced and vacuum sealed No MSG Hormone free pasture raised veal No artificial coloring or flavoring No artificial preservatives No nitrates All natural artisan made

Handmade using age old artisanal techniques and recipes from Spain

this lean cut will take your charcuterie game to whole new levels

With a texture similar to our Bresaola and intense aromas

Slightly tender at its core

our Coffee & Cocoa Coppa is the perfect addition to your charcuterie platter

our Montreal smoked meat is a tender and savory deli meat made using a classic Canadian recipe

• Average weight 4oz/ 113 grams

Ships in sealed Hermes Jar

quick and easy to reheat

yet natural

then cooled down at room temperature to obtain its optimal texture

It is topped with a homemade fig jam to compliment the richness of the mousse with a touch of sweetness