Camembert Le Bocage Cheese - 8 oz

Camembert Le Bocage Cheese - 8 ozCamembert Le Bocage 8 oz A superb cow's milk Camembert cheese from Normandy, Camembert du Bocage is hand picked for it's fabulous creamy and buttery texture that turns decadently gooey as it matures. With a classic bloomy rind, which is totally edible, this creamy French cheese has a pungent aroma but a very mild flavor that finishes smoothly, with no tanginess. Just creamy and delicious, bring to room temperature before serving to fully appreciate

Each cheese block is made with local ingredients from farms in New York

2 Bars of Extra Sharp Cheddar

after the monks who made this forgotten cheese in Esrom Monastery

veggie burgers and chopped tomato and cucumber

Cut into ½-inch cubes and lay on a parchment-lined baking sheet

Belgian style

Seeds and whole grains are packed with vitality

brown sugar & onions with a regular hint of black peppercorn for a spicy aftertaste

International Favorites Cheese Board

full-bodied flavor that increases with age and makes this cheese absolutely unique

nestled in our gourmet puff pastry dough

Made with almonds