Spot At The Bar

Spot At The BarBy Michael Madrusan & Zara Young From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after, we invite you on a wild and romantic journey in celebration of the golden era of drinking and entertaining. With more than three hundred recipes for fond and forgotten classic cocktails, including our favourite variations, A Spot at the Bar is an extension of the Everleigh experience and a chance to get up

Australia established in 1999

as it had become known

A delightful blend of history

The name La Caliera has been chosen as a tribute to a lady whose home was on the outskirts of our vineyards and who played a treasured part in our lives

In addition to the revised and updated maps since the first edition

Dinner is never a dull moment with a Fat Bastard at the table

in the heart of Loazzolo on a natural terrace in the Langhe hills

Located on the Mediterranean coast in Languedoc

Boards by Elle Simone Scott is a visually stunning and delectable guide to creating beautiful and bountiful food boards for any occasion

What did the drinks that shaped Australia first taste like

The memory of a warm

hop-growing techniques