Foundation Blend

Foundation BlendAbout the Coffee Foundation Blend draws from two distinct growing regions: Peru and Guatemala. Both countries produce coffee at high elevations, which generally means denser beans and more developed, structured flavor. Blending the two lets Fernwood hit a consistent profile year round, balancing the characteristics each origin brings to the cup. Blends like this one are built for repeatability. Where single origin coffees can shift seasonally as

Tolima farms typically sit between 1

Programmable Yes Brew volume 1

food engineers

which for them confirmed that making good coffee accessible and making it well weren't competing goals

Forty-Five is a three-country espresso blend built around Brazil Santa Helena (50%)

Bright Jenny blends them to build consistency across harvests

For shortened heating times and water always heated at the last moment

a German-made drum roaster known for consistency

with the new Magnifica Evo

300 meters across the steep slopes and river-cut valleys of this region

hot water and steam

farming Caturra and Typica at elevation in a region with deep roots