Clase Azul "Dia De Los Muertos"Edition Anejo Tequila

Clase Azul "Dia De Los Muertos"Edition Anejo TequilaClase Azul "Da De Los Muertos" Edition Aejo Tequila is an extraordinary and limited edition tequila crafted to celebrate Mexico's vibrant Da de los Muertos (Day of the Dead) tradition. Produced by the renowned Casa Tradicin distillery (NOM 1595) in Jalisco, this aejo tequila is aged for 14 months in American whiskey casks, imparting a rich and complex flavor profile. The tequila is presented in a beautifully hand painted ceramic decanter, making it

rich palate entry

nutmeg and cinnamon

Palate: Immediate sweet caramel and vanilla fade quickly into strong tobacco

efforts are made to preserve the fruit character by using cultured yeast in combinations with slow fermentations that are temperature controlled

vegetable soup

we make whisky using water that has passed through a peat layer

It has a sweeter and smoother profile than all the straight bourbons we tasted (those were good too

warm vanilla

drying palate echoes that maple hint alongside grapefruit peel tones

This is made by pressing Pinot noir and ensuring minimal contact with the skin before fermentation (the so-called ‘Blanc de Noir’ winemaking process typical of Champagne)

and quietly captivating

AROMA: Sweet caramel and vanilla alongside sweetened vanilla-like grain aroma from wheat and oats