Classic Salmon Slicer with Hollow Edge 32 cm | 12 inch

Classic Salmon Slicer with Hollow Edge 32 cm | 12 inchThe ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer thin slices. The dimples slight depressions near the edge of the blade create small air cushions that prevent the fish from sticking to the knife.

The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking

Innovative knife sharpener for left and right-handed use

high-quality collection is perfect for hobby cooks

Its fine serrated edge ensures clean

The very sharp and finely ground blade is more designed to prep vegetables

this razor-sharp knife is ideal for carving

this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too

dicing of all kind of food

What a Chef's knife is for European kitchens

offering space for 7 knives with a blade length of up to 23 cm

The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world

an essential all-rounder for diverse kitchen tasks