Swick Wines Wyd? Columbia Valley

Swick Wines Wyd? Columbia ValleyChardonnay grown on sandy loam from Yakima, Washington in the Columbia Valley at 1600 feet elevation. Grapes are direct pressed and fermented with native yeast. Ferments are worked by foot one to two times a day with no temp control then aged in neutral French oak barrels for eight months. A small sulfur addition before bottling is the only addition to this wine. No filtration. nextSectionChenin esque, spiced pear, tropical aromas, reminiscent of

[1] You are tasting a specific

Crafted with in-state grown grain and distilled in New York

and almonds

Hirsch Reserve 16 Year Old is widely considered the "best bourbon you will never taste"—unless

lovely texture

west of Highway 101 is well suited to slightly warmer climate grape varieties

Ben Nevis sits just at the base of its namesake

Bottled at 86 proof (43% ABV)

It’s likely not a whiskey you’re going to make a drink out of—but at this price point

carbonic maceration wine that was always popular with the locals

with vines that are oriented north to south so that they capture both morning and afternoon sun

hay that’s ready to be brought in