IP Industrie Meat & Cheese 'SAL+CH' NSALK601 SAL+CHCF

IP Industrie Meat & Cheese 'SAL+CH' NSALK601 SAL+CHCFIP Industrie Meat & Cheese Fridge ParmaLine 'SAl+ CH' Charcuterie + Cheese NSALK601 SAL+CHCF All of their cabinets are built entirely in house, and they offer fully customizable configurations and finishes, with the option to select the position, type and quantity of shelves in order to meet each clients specific needs. The Parma line consists of a family of products that easily blend into any environment, ranging from small wine cabinets to multiple

Digital temperature display for both wine zones

Black Steel/Black Steel

Number of shelves total: 7 - half Burgundy and half Bordeaux shelves

Image shows fridge 501 with A module (Wine) connected to Fridge 601 with modules SAL (meat) + CH (cheese)

Freestanding or Built In Options

2 wooden sliding drawers

whilst the WKes 653

Capacity: Stores up to  51 Bordeaux-style 750ml bottles

the DRY AGER DX 500 Premium S is ready for the whole spectrum of food products

44 kWh (ca

of which 2 on telescopic rails

Number of Shelves: 4 (Raw natural sapele (Mahogany) wooden display shelves with attractive grip bars)