Ethiopia Guji - Shakiso Mesele

Ethiopia Guji - Shakiso MeseleAn exquisitely complex and vibrant coffee from the renowned Guji zone in Ethiopia, this Heirloom varietal is processed using an innovative natural aerobic fermentation method. Grown at an altitude of 1,900 meters above sea level in the Mesele and Shakiso regions of Guji, this coffee delivers a stunningly bright and wine like cup, bursting with layered fruit and floral notes. The natural aerobic fermentation process enhances the coffees intricate

minimizing spills and granting you unparalleled mastery over each pour

Passion Fruit

infusing the beans with novel

Hints of Spice

An extraordinary coffee that tastes as enchanting as its name

Aceh Bener Meriah – Peach Co-Fermentation

a process that imbues the beans with a remarkable and layered flavor profile

The coarse grind is traditionally prepared for Dallah brewing

Your path to a full-flavored

This coffee is crafted with deep dedication

Experience a true taste of innovation from the highlands of Aceh

wrapped in rich caramel and a lingering maple syrup finish