Rye High Zoom Workshop

Rye High Zoom WorkshopThis workshop can now be purchased as a recording of the live Zoom. You will receive an email within 24 to 48 hours of receipt that includes the link to rewatch, the recipes, and any additional notes from the workshop. Please add info@ritualfinefoods. com and sarahowens@ritualfinefoods. com to your contacts list to avoid communication landing in your spam folder. For any questions, please email info@ritualfinefoods. com No refunds or exchanges.

The recipes will be basic exercises in becoming familiar with the performance of regional flours

Shipping will continue after these dates on a rolling basis

and handouts and recipes in PDF format

and baking various styles of breads including pan loaves

and how to ferment and bake with them as wholegrain flour

The workshops and recipes are developed with North American stoneground regional flours but with some modifications

and how to develop appropriate expectations and adaptations accordingly when making naturally leavened hearth and pan loaves

we will explore the ways it can be used to make miso

Although the orchard surrounding the garden where most of these fruits are grown is certified organic

and to support ecological farming

and fermentation speed of your ingredients are inspired by global traditions and will help to unlock the history and context around the grains introduced in the first week

Scalding flour