Louis Remy, Chambertin

Louis Remy, ChambertinNA

Notes of anise and humus add interest to the slightly riper yet still fresh aromas of poached plum

Otherwise there is a lovely sense of underlying tension to the bigger-bodied flavors that flash focused power on the firm

my sense is that this will eventually come together

with gently chewy tannins

with superb concentration and depth at the core and a long

Moderate reduction overshadows the fruit though notes of petrol and wood poke through

succulent and detailed finish

and peppery nuances define the aromatics

(from Noyer Bret and La Rue aux Vaches)

honey and spicy personality

a touch of mulberry and small red cherry

with floral