Arcobaleno AEX50#130 Pasta Die

Arcobaleno AEX50#130 Pasta DieArcobaleno AEX50#130 Extruder Die Elevate Your Pasta Production Introducing the Arcobaleno AEX50#130 Extruder Die, a high performance component engineered to meet the demands of professional kitchens and commercial culinary environments. Specifically designed for crafting exquisite macaroni with a 4. 8mm diameter and intricate ridges, this extruder die is a must have for chefs and restaurateurs who are passionate about pasta perfection. Expertly

Choose the Alto-Shaam 500-TH/II for an unmatched combination of performance

including models AEX18 and AEX20#54

American Range AR-4RB-CL-SBR: High-Performance Restaurant Range

The APW Wyott HFW-3S is engineered without a drain

This 60-inch gas restaurant range is engineered for durability

and standing at a convenient height of 3-1/2 inches

providing ample coverage to safeguard your plans

Voltage: 120v

the AEX30STELLA#86 ensures each piece of pasta is consistently shaped and textured for optimal cooking and presentation

Durable Construction: Made from high-quality polypropylene

American Range AF-25/DS Fryer Floor Model - Elevate Your Culinary Excellence

Experience the blend of innovation and tradition in pasta making with this essential restaurant equipment