Joel Gott Cabernet Sauvignon

Joel Gott Cabernet SauvignonnextSectionThe 2012 Joel Gott Cabernet Sauvignon offers aromas of plum, raspberry and cherry, anise, cocoa, leather and dried herbs on the nose. On the palate, great complexity with dark, concentrated fruit, velvety tannins, bright acidity and a long, vibrant finish. nextSection Cheese: Blue Cheese, Provolone, Brie Red Meat: Roast Beef, Barbeque Pulled Pork or Ribs, Veal Carpaccio, Game, Sausage, Variety Meats or Organ Meats, Kidney Poultry & Eggs:

A must-try for anyone looking for an exciting

The extensive aging process is truly difficult in Kentucky’s climate

The average vine age is 25 years old

Light-Medium Bodied

always with that creamy texture anchoring each sip

jam and vanilla on the palate

Russia has undergone a true renaissance and Russian Standard has played a pivotal role

Sophie uses one base yeast for all her tequilas

It’s the "Doctor No" of bourbons—often rumored

A touch of viognier was added to soften the tannins and for its floral aromas

lingering experience

Highland Park’s uncompromising approach to making single malt Scotch whisky manifests itself in the rich malty tones and subtle aromatic smoke of the 12-Year-Old