Eagle Group SPHT3CB-240 Serving Counter, Hot Food, Electric

Eagle Group SPHT3CB-240 Serving Counter, Hot Food, ElectricSpec Master Sealed Well Hot Food Table, electric, 22 gauge stainless steel sliding doors with recessed handle, 48"W x 32 1 4"D x 35 1 2"H, wet or dry operation, (3) 12" x 20" stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, end panel push bar on right, 4" swivel casters (2 with brakes), 2850 watts, 240v 60 1 ph,

The door's self-closing mechanism with an automatic hold-open feature enhances usability

This exceptional griddle spans a width of 36 inches and a depth of 24 inches

reducing the time and effort needed for manual kneading

helping to reduce operational costs and support sustainable kitchen practices

ensuring an effortless and efficient workflow in high-demand settings such as gourmet restaurants

a robust and versatile solution designed for demanding professional environments

ensuring uniformity in size and texture

this locker is engineered for durability and long-lasting performance

the BLUELAVA Range allows chefs to cook multiple dishes simultaneously with precision and control

certified by NSF

Trust in Alluserv's commitment to quality and innovation to elevate your service capabilities today

Self-Closing Door with Automatic Hold-Open Feature: The door automatically closes to maintain consistent temperature