Breckenridge Dark Arts Whiskey Distilled From Malt Mash

Breckenridge Dark Arts Whiskey Distilled From Malt MashnextSectionRich notes of dark chocolate and English toffee on the nose with a well integrated dose of perfectly balanced oak. Flavors are dense and concentrated; offering rich malt flavors with burnt orange undertones. Four patient years in a combination of new American oak and used Bourbon cask has developed a fine and elegant whiskey experience.

a gentle herbal note

in the same double-blind competition of hundreds of whiskeys from around the country

Produced in the heart of the Cognac region

A hard to find bottle of Johnnie Walker's whisky liqueur - produced for the US market

also in its favor is that it has a higher percentage of Grande Champagne growth grapes than the VSOP

Palate: sweet pear

the nose is predominantly anise

and saltine cracker

Finish: Long and lingering

distillery conspired with like-minded artisans in the heart of California wine country

hints of caramel

and elderflower