Hacienda Monasterio, Ribera Duero Reserva

Hacienda Monasterio, Ribera Duero Reserva(the same blend as for the 2010 version), Inky ruby. Deeper and darker in character than its younger sibling, displaying scents and flavors of blackcurrant, dried cherry and licorice, with a spicy element adding vivacity. Opens nicely with air, picking up a smoky nuance and a touch of candied rose. Finishes sappy and very long, with velvety tannins building slowly and framing the wine's lush fruit. Josh Raynolds

Natural cork

purely defined fruits with grainy-textured tannins and lip-smacking acidity

and a wine surely capable of at least 10-12 of interesting evolution

(from three separate plantings that have an average vine age of ~35 years)

all wrapped in a dusty finish where a refreshing salinity arises

ripe and sweet flavors that display obvious vanilla character plus a seductive and velvety finish

This magnum was disgorged in May 2005 and continues to delight

iron and tar flavors

An absolutely stunning nose features notes of oak toast

lower acidity than many Right Banks

just turned earth and a hint of smoked meat

The 2003 Petrus was born in a difficult vintage for Pomerol