Bleu d'Elizabeth

Bleu d'ElizabethBleu dElizabeth offers everything you could wish for in a blue cheese. Visually, the cheese is a work of art strewn with ochre coloured spots and beautiful blue green veins. The flavour has an incredible balance between sweet, salt, tanginess and strength. The texture is crumbly but offers a creamy mouthfeel with a slight granulation from the presence of the Penicillium Roqueforti. This is a prize winning cheese from the Fromagerie du Presbytre and is

hovering between gastronomy and poetry and handcrafted by Mariage Frères chief tea blender is simply marvellous

The goats spend their time grazing on grassy pastures full of clover

or just because

Refrigerated

Reblochon is also an incredible melter

A hint of green tea unfurls at the end

grand and royal city

goats milk cheese produced by the Rizet family in the Montot region of France

drizzle this oil on pasta

producing an impressive line of artisanal

Tandoori-marinated boneless dark meat in house butter chicken sauce

or for your breakfast table