Kujapatalia Rice

Kujapatalia RiceVery special traditional aromatic South Indian biryani rice is an extremely fine, lean, and lengthy grain rice and tasty rice variety often used to prepare pulao and biryani. "Kujipataliya" is a traditional rice variety native to the padisamvatsaram region. It has been cultivated using natural farming practices for the past ten years. Kujipataliya is a type of desi variety rice known for its unique characteristics. It is white, small grained, and free

Krishna's farm's naturally grown Bahurupi rice has a nutty and smoky taste which makes it very delicious and aromatic and is wider in shape as compared to white rice

Kodo millet or millet also referred to as "nutria-cereals”

Good for health and nutritional benefits

This involves hand churning the milk’s curd in an earthen vessel using a wooden bilona to obtain butter which is then slowly heated over several hours on an open flame to achieve high-quality ghee

Pistachios are a nutritious addition to your diet

Due to its therapeutic benefits

Masur in Marathi

enhancing your culinary experience

and Masur pappu in Telugu

Lobia is among the healthiest foods you can eat

Chironji – Most people know this name as an ingredient used for dressing the various sweet dishes cooked in their kitchen on special occasions

Mexican and Brazilian cuisines