Uganda

UgandaTraits attributes: CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits REGION: Sipi, Kapchorwa District, Uganda ALTITUDE: 1,500 2,500 M PROCESS: Fully Washed and Sun Dried Verietals: Bourbon: SL14, SL28, and Blue Mountain Overview: This distinguished Ugandan coffee originates from the high altitude slopes of Sipi in the Kapchorwa District, where fertile volcanic soils and cool mountain climates create ideal conditions for producing

increasing chlorophyll and amino acids—especially L-theanine—which gives matcha its distinctive taste and vibrant green color

• May promote oral health: Natural compounds help limit harmful bacteria

and soft vanilla tones

strawberry

Variety: Bourbon

Costa Rica

South American coffee blend

combining floral aroma with mild caffeine content

one of the country’s most respected specialty coffee regions

this specialty dark roast coffee excels in both home and commercial espresso machines while also performing well as a strong brewed coffee

offering a versatile

A good transition tea for those who dislike grassy green teas