Hojicha Classic

Hojicha ClassicHojicha Classic is a Japanese roasted green tea with a rich flavor and a pleasant aroma distinctive of Kyoto. Japanese green tea was first roasted in Kyoto over a century ago. Tea drinkers were delighted by the sweet and smoky flavor of this green tea, and the aroma alone would attract passersby into tea shops. Today, Kyoto is still renowned for producing the finest roasted green tea. Walking along the streets of Kyoto, the pleasant aroma fills the

removing any bitterness

a neutral cream

then discard

When whisking hojicha

Close tightly after each use

Matcha Isuzu is made by Marukyu Koyamaen

Pour hot water into the kyusu and discard for quick drying

Whisk together with a chasen (bamboo whisk)

and is a renowned Japanese tea company located in Uji

It is an indispensable tool in the Japanese way of tea

the stone-ground Matcha Wakatake has a sweet aroma and harmonious taste

empty and rinse the kyusu