Wormwood Rye

Wormwood RyeDistilled from a high rye thin mash with local NY grains and wormwood before being stave aged with American and French oak. Different from a typical absinthe, this rye spirit was distilled and aged to drink straight like a whiskey. Characteristic rye spiciness and smoky oak flavorings without many of the traditionally bitter absinthe herbs. Substitute for whiskey in cocktails and embrace the wormwood. 45% ABV, 90 Proof

which are accomplished at different rates

The perfect intersection of the gin and whiskey world

A sipping moonshine to drink straight or in a classic whiskey cocktail

Named after the 19th century writer

but the gin itself is carbonated

John Dyson and Shane Fraser have carefully tasted through the barrels in the warehouse to develop an expression that accurately represents the character of the distillery and can be consistently delivered to our supporters

or in a Negroni

Goodwin Hill Gin with citrusy tonic and a touch of lime

a bit of spice

Distilled using locally purchased fruit and a base spirit made from 100% American corn that is sourced from small farms

Bright notes of lively botanicals on the nose and palette

cardamom and anise