Preserves Gift Set

Preserves Gift SetOur preserves are created by James Beard award winning cookbook author Sarah Owens using the finest quality seasonal ingredients from farms in Sonoma County, California and Sarah's modest but productive backyard garden. Each jar is reflective of a commitment to nurturing healthy soil. The unique flavor combinations are influenced by intense summer sunshine, generous winter rains, and a year round morning marine layer. Enjoy these handmade, small batch

The recipes are developed using flour ground on a tabletop mill and regionally sourced whole grains and legumes when available

if desired

You will also learn to culture grains using a proofing box at home

Although efforts are made to offer alternatives for various lifestyle approaches

naturally leavened base dough made with stoneground flours for topping with apples and pears

loaves will be shaped and baked using other options as a substitution for Khorasan including whole emmer and using other flavor flours such as barley for the leaven

and Fruit Crisps

Join James Beard Award-winning cookbook author Sarah Owens for a night of making luscious Chicken n' Dumplings with sourdough starter

2026 6 to 9 pm

Starch structure

Sprouting whole grains

you will learn how to make and decorate a light and airy sourdough chiffon cake using fermented einkorn flour