Candy Blast Decaf Espresso

Candy Blast Decaf EspressoAbout the Coffee Elias and Shady Bayter grew up in a farming family in Colombia, but not a coffee one. Their background was in avocado farming. At some point, they shifted to coffee at their farm, El Vergel, and began experimenting with fermentation and processing in ways that set them apart from most Colombian producers. Their mother, Martha Montenegro, works alongside them. Together, the family has built a reputation for producing coffees that are

and raise the overall consistency of what they produce

which are effective but carry trace residues and are harder to verify

and Pepe Jijon

No6's importer

9% of caffeine while leaving the bean's soluble flavour compounds largely intact

They won’t impart any chemicals or flavors into the coffee

Elias and Shady have been involved in developing processing techniques that go well beyond what most farms attempt

Natural processing (where the coffee cherry dries around the seed before milling) tends to add weight and sweetness

but it leaves the bean's other characteristics largely intact

In addition to their precise grind of constant quality

Turkish Delight

Aroma protection cover Yes