Fullblood Wagyu Yakiniku Tongue (Ultra-Premium) Sliced Marbling Score 9+ Stone Axe - 300g

Fullblood Wagyu Yakiniku Tongue (Ultra-Premium) Sliced Marbling Score 9+ Stone Axe - 300gWagyu Tongue or Gyutan as it is referred to in Japan is considered a delicacy. With Wagyu, the marbling starts at the front of the beast, and thus the tongue will be the most marbled muscle in the whole carcass. We have expertly sliced Premium Fullblood Wagyu Tongue at 10mm thickness. We recommend that you cook each side of the tongue until well caramelised, and then setting it aside to rest for about half the cook time.

Ticking every box for flavour

stuffing with white pepper

Prepared as a classic saku cut

These steaks are perfectly portioned for the grill

ensuring a mouthwatering dining experience for you and your loved ones

Tracklements Quince Fruit Cheese is a superb accompaniment to any cheeseboard

Serve it simply with fresh greens and a wedge of lemon

is a cut that surpasses expectations in terms of flavour

John Dory is ideal for pan-frying

1 x Mother of Pearl Spoon

when cooked on the bone

hand carved spoons are 11