Ziobaffa Prosecco

Ziobaffa ProseccoThis Prosecco DOC is made with 100% organic grapes Italy is famous for many fine things and Prosecco is quickly captivating enjoyers of sparkling wine all over the world as a must have. Inspired by the festive nature of pouring a glass of bubbly for our friends, we made it our mission for 2016 to add this fantastic varietal to Ziobaffa. Farmed in vineyards on the hills around Treviso area in Veneto, meeting all the EU organic criteria in Italy. It is

as no liqueur d’expedition is added

nextSectionFort Hamilton Rye is a traditional Eastern American style rye which has no corn in the mash

they also grow a small amount of Folle Blanche

or in a wide variety of classic and contemporary cocktails

The Anguera brothers have decided to label the wine as a “Granatxa

In Valdobbiadene

but less sweet

a classic Russian Imperial Stout

The distilled rum is then carefully matured in ex-whiskey barrels

while open-air sour mash adds soulful complexity

This one is half Cabernet Franc

White grapes