Henri Boillot, Meursault Blanc

Henri Boillot, Meursault Blanc(a blend of roughly equal proportions from Pelles Dessus, Casse Tte, Grands Charrons, En la Barre, En la Barre, Mal Poirier and En Luraule). This is actually quite aromatically similar to the Bourgogne save for displaying notably more floral elements. The caressing but decidedly punchy medium weight flavors also display fine delineation that carries over to the youthfully austere, lemony and sneaky long finale. This could use better depth but more

25 and 70 years of age)

A stylistic choice

silky tannins add to the wine's considerable raciness

This very serious effort will benefit from extended keeping

The first vintage for this wine was 2004

long and serious finish

Beginning to soften around the edges now

I very much like the overall sense of harmony and depth and as good as the regular cuvée is there is just another dimension present here

Fratelli Alessandria keeps its Barolo in oak casks for three years

even lilting

Very cohesive with a gentle grip on the finish

It has character