Classic Santoku Knife / 2 Lengths

Classic Santoku Knife / 2 LengthsWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.

lovingly adapted for home cooks to re-create in their own kitchens

Aerolatte's Original Steam-Free Milk Frother with Storage Case for making and enjoying rich

"Stay Cool" die cast handle secured by double rivets

maintaining the correct Japanese angle is very easy

Multi-ply stainless steel

With more than 100 recipes

14-by-9-1/2-inch baker with high 3-inch sides for lasagne

The serrated edge creates crinkle and waffle cuts

Do not leave empty pan on a heated burner for an extended period of time

they retain all the rich complexity for which Jaffrey’s food has always been known

making it a heavier weighted knife which provides a more efficient balance

Elegant stainless steel bottle