Nigara Aogami (Blue) Super K-tip Gyuto 240mm Tsuchime Black Chacate

Nigara Aogami (Blue) Super K-tip Gyuto 240mm Tsuchime Black ChacateThis Nigara Aogami Super K tip Gyuto 240mm is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring precise tip work and push cutting performance. Made in Aomori by Go Yoshizawa, this knife features an Aogami Super carbon steel core with stainless cladding in san mai construction and a tsuchime surface finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising

great feedback and excellent surface finish

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This durable wood offers an elegant finish suitable for daily kitchen use

Weighing 63g with a 30mm heel height

offering wear resistance through hard carbides without sacrificing toughness

It is a premium steel with extremely fine microscopic structure therefore it can be very sharp compared to traditional steel

and chopping tasks across vegetables and meats without specialising in any single application

the slim profile reduces surface contact and friction when cutting soft proteins or portioning large pieces of meat

A D-shaped ho wood handle with black buffalo horn ferrule pairs with this blade

VG10 stainless steel from Takefu Special Steel forms the core

3mm near the tip

491 mm  Tip to Heel Length