Cacao Porcelana Eau de Parfum

Cacao Porcelana Eau de ParfumThis exceptional white cocoa variety, cultivated in Peru's historic Piura plantations, undergoes meticulous hand extraction, fermentation, sun drying, and roasting. Marie Hugentobler collaborated with a French Matre Chocolatier to perfect the roasting process, unlocking the bean's nuanced nutty and milky characteristics with subtle Tonka undertones. CACAO PORCELANA opens with sweet rum notes before revealing cocoa's captivating bitterness, balanced by

short for 'A Part of Me'

derived from Latin with the meaning of "green"

with Provitamin B5 for softness and shine and hydrolyzed silk that sheathes the hair

The fragrance masterfully translates these sensory experiences into an olfactory narrative that embodies forbidden pleasure—a complex aromatic indulgence that

Middle notes: Ylang-Ylang

This iconic thoroughfare has undergone a significant revival and is now a sought-after destination

Let the notes and accords taunt and jostle each other in a playful

A land of contrasts and irresistible allure

Rosendo earned the prestigious title of "Maître Parfumeur" in recognition of his unwavering dedication

Profoundly alluring

all under the warm golden sun

It then reveals a sensually warm blend of vetiver