Primitivo Quiles "Cono 4" Monastrell

Primitivo Quiles "Cono 4" MonastrellA jewel of a wine, hailing from the dusty, sub baked terroir of Alicante, in southeastern Spain. This is Monastrell country, a burly red grape that does well in hot climates. This winemaking is uber tradtional and showcases flavors of fig, dried red plum, mocha and a little herbal spice.

creating an unstoppable wave of flavor

and the chinchona bark of South America

The finish hones flavors of orange zest

One of the best-kept secrets in certified-biodynamic rosé is Pomponette

The wines are vegan

Inspired by natural winemaking from regions like the Loire and Beaujolais

Hanzell Vineyards has been the source of innovation since the 50's

Highly limited

Each compliments the traditional gin botanicals of juniper berries

RSV’s Vandal Vineyard is in many ways like the Right-Bank of Napa with a heat summation similar to Saint-Émilion

and the warmth of Pedro Ximénez

beautifully effervescent Champagne with sharp vivacity and an airy texture